w/tequila lime buttercream
I actually used a white cake mix, from a box. It saved a few steps and made it nice and easy. I also used non alcoholic margarita mix in place of the water the cake mix called for and threw in some lime zest. Some recipes mixed the tequila right into the batter but I decided to wait and brush it on after they were baked and cooled to ensure you could definitely taste it.