Tuesday, August 30, 2011

Mango Tango

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Tropical Daiquiri

AHHHHHHH.....so refreshing! You can't help but say that after having your first sip, or gulp of this wonderful summer alcoholic concoction. Again this is another super simple recipe. You just need some frozen fruit, juice, rum, and a good blender. A little umbrella, and handsome pool boy/Waiter are optional
lol :).

So I went up to Long Island to visit my sister and her boyfriend for his 30th birthday and we made these drinks while we were all lounging in the backyard soaking up the sun. It went perfect with the relaxing day and some chips and salsa. This is a super short post because I have lots of new recipes to start posting.

 Hope everyone is enjoying the end of their summer. I must say the end of my summer has been quite swell! :)

Tropical Daiquiri

1 bag frozen mixed tropical fruit (pineapple, mango, and strawberries are best)
1 pint of Mango nectar
1/4 cup pineapple juice ( just a splash to help thin out mix)
4-5 shots of coconut rum ( or more if you are ready to party)
Extra ice (optional for thicker texture)

Put all items in blender and blend until smooth, adding extra pineapple juice if needed.
*note* it may take a few minutes for it to all come together n get blended.

Pour into class and enjoy!!!

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